Since it's been a while, I figured I'd shed some light on some of the goings-on in my world.
I launched a new newsletter over at Substack. It's called The Study and it comes out a few times a month. It’s full of writing-related articles, commentary, and recommendations of my favorite tools and apps. I’d love it if you subscribed: thestudy.substack.com.
I also relaunched my old blog, Curious Rat. You'll find random news items, my opinions, and other things that don't necessarily fit on my "author" blog over here.
My latest episode of COVERED is out, featuring an interview with author Rob Hart about his food-themed noir story collection, Take-Out. From the episode description:
Rob Hart stops by to discuss his collection of food-themed short noir stories, TAKE-OUT. Rob also talks about how where we grow up shapes our writing, how New York City has changed throughout the years, social commentary through genre fiction, and where to find the best burritos.
If you have a moment, please leave a review in Apple Podcasts. It helps others find the show and makes me feel good. Unless you leave 1-star, in which case I will not feel so good.
I FINALLY finished the first draft of my latest novel and recently got back comments from my editor. I've started going through the edits and I'm hoping to have the book polished and ready to query by mid-May. Fingers crossed!
Finally, if you'd like to support my work monetarily and have a few bucks to spare, head on over to my Ko-fi page and buy me a cup of coffee, won't you?